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Argol(s) [AHR-guhl] A natural tartar produced during FERMENTATION that appears as little crystals in wine vats and sometimes in bottles.  Argols can sometimes be found clinging to a cork when it's extracted.      

                                                                                                                                               (Ron & Sharon Herbst)

                                                                                                                     
Riesling 2005, New York

Semi-sweet Riesling bursts with apple and citrus flavors making it ideal for a hot summer afternoon treat. Available at:

Wine Cellar Sorbet
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