Ads by WINECHILLED
Ads by WINECHILLED
Wine and the Expecting Mother
Acidity A wine's acidity is exceedingly important - in proper balance with other components (TANNINS, ALCOHOL, FRUIT, etc.), it contributes a lively, refreshing quality. When acidity is too high, a wine can become tart and biting, sharp on the palate; too low and wine tastes dull and flat -FLABBY. The appropriate acid level of a wine varies, with sweeter wines generally requiring somewhat higher acidity levels in order to retain the proper BALANCE.
Cabernet Sauvignon
2006
This vintage opens with aromas of cedar/Asian spice, blackberry, black tea, leather and cherry cola; notes of plum and black currant with a rich, syrupy texture. Available at:
Wine Library
8 Millburn Avenue, Springfield, NJ (973)376-0005
2006
This vintage opens with aromas of cedar/Asian spice, blackberry, black tea, leather and cherry cola; notes of plum and black currant with a rich, syrupy texture. Available at:
Wine Library
8 Millburn Avenue, Springfield, NJ (973)376-0005
- Wine Made Easy -
© 2007 - 2009 WineChilled. All rights reserved.
