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Abboccato [ah-boh-KAH-tol] Italian for "lightly sweet," indicating that a wine contains a small amount of residual sugar. Abboccato is used to describe a wide range of wines from semi-sweet to medium-dry.
(Ron & Sharon Herbst)
(Ron & Sharon Herbst)
2003 Estate Syrah
Northern Rhone style, beguiling Cherry, blackberry, white pepper, and sweet leather; Providing firm tannins, structure and age-ability, and sensuous silky mouth that adds satisfying tactile feelings.
Available at:
Wine Library
8 Millburn Avenue, Springfield, NJ (973)376-0005
Northern Rhone style, beguiling Cherry, blackberry, white pepper, and sweet leather; Providing firm tannins, structure and age-ability, and sensuous silky mouth that adds satisfying tactile feelings.
Available at:
Wine Library
8 Millburn Avenue, Springfield, NJ (973)376-0005
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