Abboccato[ah-boh-KAH-tol] Italian for "lightly sweet," indicating that a wine contains a small amount of residual sugar. Abboccato is used to describe a wide range of wines from semi-sweet to medium-dry.
Millbrook
2007 Proprietor's Special Reserve Chardonnay
Aromas of pear, oak nuances (80% French oak and 20% American oak), clover honey and lemon blossom awaken the palate to experience mouth-filling flavors of lemon custard, mango and papaya.